RITCHIES OF ROTHESAY
SALMON SMOKERS
37 WATERGATE
ROTHESAY
ISLE OF BUTE
SCOTLAND
PA20 9AD
Tel/Fax 01700/505414
 Ritchies Recipies
    • Smoked Salmon Roulade

      You need a bunch of watercress
      227g soft cheese
      227g Smoked Scottish salmon
      Black Pepper
      Lemon Juice

      Finely chop the watercress. Add the lemon juice and black pepper , whisk then mix into the soft
      cheese. Place slices of smoked salmon on a flat clean surface, cut slices into rectangles. Spread
      the soft cheese mixture over the rectangles then carefully roll each one into a thin cylinder. Cover
      and refrigerate. Cut each roll into 5mm slices and garnish with a slice of lemon.
    • Smoked Salmon and Scrambled Eggs

      Melt a knob of butter in a small saucepan over a gentle heat, then swirl around to coat the pan
      thoroughly. Beat and season four largeeggs and add to the hot butter. Now stir the mixture quickly
      making sure to get into the corner of the pan to prevent the egg sticking. Take the pan off the heat
      and add 150g of chopped salmon folding into the scrambled eggs.
    • Smoked Salmon Parcels

      Take four slices of Smoked Scottish Salmon , approx 120g, and lay each slice flat. Mix 227g of
      cold water prawns with some seafood sauce. Divide the prawns evenly between the four slices, then
      roll the smoked salmon into parcels. Serve with a lemon wedge and buttered granary bread.